Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)
- ISBN 13 : 9783030447359
- Judul : Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)
- Pengarang :
- Penerbit : Springer Nature Switzerland
- Bahasa : Inggris
- Tahun : 2020
- Halaman : 0
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