Nutrigenomics and Nutraceuticals : Clinical Relevance and Disease Prevention

• ISBN 13 : 9781498765114
• Judul : Nutrigenomics and Nutraceuticals : Clinical Relevance and Disease Prevention
• Pengarang : Yashwant V. Pathak,  
• Penerbit : CRC Press
• Bahasa : Inggris
• Tahun : 2018
• Halaman : 0
• Ketersediaan :

Weight Management and Obesity

• ISBN 13 : 9781606507643
• Judul : Weight Management and Obesity
• Pengarang : Courtney Winston Paolicelli,  
• Penerbit : Momentum Press
• Bahasa : Inggris
• Tahun : 2016
• Halaman : 0
• Ketersediaan :

Non-Pharmacological Management of Osteoporosis : Exercise, Nutrition, Fall and Fracture Prevention

• ISBN 13 : 9783319540160
• Judul : Non-Pharmacological Management of Osteoporosis : Exercise, Nutrition, Fall and Fracture Prevention
• Pengarang : Mehrsheed Sinaki,  
• Penerbit : Springer International Publishing
• Bahasa : Inggris
• Tahun : 2017
• Halaman : 0
• Ketersediaan :

Outpatient Nutrition Care and Home Nutrition Support : Practical Guidelines for Assessment and Management

• ISBN 13 : 9781498711036
• Judul : Outpatient Nutrition Care and Home Nutrition Support : Practical Guidelines for Assessment and Management
• Pengarang : Ireton-Jones,  
• Penerbit : CRC Press
• Bahasa : Inggris
• Tahun : 2017
• Halaman : 0
• Ketersediaan :

Nutrition and Diabetes : Pathophysiology and Management

• ISBN 13 : 9781138710008
• Judul : Nutrition and Diabetes : Pathophysiology and Management
• Pengarang : Sam Dagogo-Jack,  
• Penerbit : CRC Press
• Bahasa : Inggris
• Edisi : 2nd
• Tahun : 2019
• Halaman : 0
• Ketersediaan :

Nutritional and Medical Management of Kidney Stones

• ISBN 13 : 9783030155346
• Judul : Nutritional and Medical Management of Kidney Stones
• Pengarang : Haewook Han,   Walter P. Mutter,  
• Penerbit : Springer International Publishing
• Bahasa : Inggris
• Tahun : 2019
• Halaman : 0
• Ketersediaan :

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

• ISBN 13 : 9781119700821
• Judul : Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
• Pengarang : Amos Nussinovitch,  
• Penerbit : Wiley-Blackwell
• Bahasa : Inggris
• Tahun : 2023
• Halaman : 0
• Ketersediaan :

Sustainable Food Systems for Food Security : Need for Combination of Local and Global Approaches

• ISBN 13 : 9782759235766
• Judul : Sustainable Food Systems for Food Security : Need for Combination of Local and Global Approaches
• Pengarang : Alban Thomas,  
• Penerbit : Editions Quae
• Bahasa : Inggris
• Tahun : 2022
• Halaman : 0
• Ketersediaan :

Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers Income, Nutritional Security and Sustainable Food and Farm System

• ISBN 13 : 9789811907630
• Judul : Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers Income, Nutritional Security and Sustainable Food and Farm System
• Pengarang : Ramesh Chand,  
• Penerbit : Springer Nature Singapore
• Bahasa : Inggris
• Tahun : 2022
• Halaman : 0
• Ketersediaan :

Public Policies and Food Systems in Latin America

• Judul : Public Policies and Food Systems in Latin America
• Pengarang : Jean-Francois Le Coq,  
• Penerbit : Sciences Update & Technologies
• Bahasa : Inggris
• Tahun : 2022
• Halaman : 0
• Ketersediaan :