Handbook of Diet, Nutrition and the Skin

• ISBN 13 : 9789086867295
• Judul : Handbook of Diet, Nutrition and the Skin
• Pengarang :
• Penerbit : Wageningen Academic Publishers
• Bahasa : Inggris
• Tahun : 2012
• Halaman : 0
• Ketersediaan :

Handbook of Behavior, Food and Nutrition

• ISBN 13 : 9780387922713
• Judul : Handbook of Behavior, Food and Nutrition
• Pengarang :
• Penerbit : Springer Heidelberg Dordrecht
• Bahasa : Inggris
• Tahun : 2011
• Halaman : 0
• Ketersediaan :

Functional Starch and Applications in Food

• ISBN 13 : 9789811310775
• Judul : Functional Starch and Applications in Food
• Pengarang : Zhengyu Jin,  
• Penerbit : Springer Nature Singapore
• Bahasa : Inggris
• Tahun : 2018
• Halaman : 0
• Ketersediaan :

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

• ISBN 13 : 9783319109060
• Judul : Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
• Pengarang : Walter Leal Filho,   Marina Kovaleva,  
• Penerbit : Springer Heidelberg Dordrecht
• Bahasa : Inggris
• Tahun : 2015
• Halaman : 0
• Ketersediaan :

Food Science, Technology and Nutrition for Babies and Children

• ISBN 13 : 9783030359973
• Judul : Food Science, Technology and Nutrition for Babies and Children
• Pengarang :
• Penerbit : Springer Nature Switzerland
• Bahasa : Inggris
• Tahun : 2020
• Halaman : 0
• Ketersediaan :

Food Price Volatility and Its Implications for Food Security and Policy

• ISBN 13 : 9783319282015
• Judul : Food Price Volatility and Its Implications for Food Security and Policy
• Pengarang : Matthias Kalkuhl,   Joachim von Braun,  
• Penerbit : Springer Nature Switzerland
• Bahasa : Inggris
• Tahun : 2016
• Halaman : 0
• Ketersediaan :

Food Poverty and Insecurity International Food Inequalities

• ISBN 13 : 9783319238593
• Judul : Food Poverty and Insecurity International Food Inequalities
• Pengarang : Martin Caraher,   John Coveney,  
• Penerbit : Springer Heidelberg Dordrecht
• Bahasa : Inggris
• Tahun : 2016
• Halaman : 0
• Ketersediaan :

Food Microbiology Laboratory for the Food Science Student

• ISBN 13 : 9783319583716
• Judul : Food Microbiology Laboratory for the Food Science Student
• Pengarang : Cangliang Shen,   Yifan Zhang,  
• Penerbit : Springer International Publishing
• Bahasa : Inggris
• Tahun : 2017
• Halaman : 0
• Ketersediaan :

Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System

• ISBN 13 : 9781137537041
• Judul : Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System
• Pengarang : Clement Loo,   Robert A. Skipper, Jr.,  
• Penerbit : Springer Nature Switzerland
• Bahasa : Inggris
• Tahun : 2017
• Halaman : 0
• Ketersediaan :

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

• ISBN 13 : 9783319449753
• Judul : Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
• Pengarang : Aleardo Zaccheo,   Eleonora Palmaccio,  
• Penerbit : Springer International Publishing
• Bahasa : Inggris
• Tahun : 2017
• Halaman : 0
• Ketersediaan :